Tennessee / Environment and Conservation

Agency file

Environment and Conservation

Source file: Tennessee — State Employee Salaries / ingested Jun 18, 2026

The Environment and Conservation protects natural resources and the environment — conservation, parks and wildlife, and environmental regulation.

In 2026, this agency had 3,070 employees with median total compensation of $42,917; the highest distinct record was $243,649.

Year: 2026
Total payroll: $169.3M
Employees: 3,070
Median total: $42,917
Highest record: $243,649

What the records show

Compensation analytics

These summaries compare pay within the agency before listing individual records.

Salary distribution

$50$149,254+

Hover a bar for its range; click to filter the list below.

How 2026 total compensation is spread across the 3,070 employees. Each bar is a pay range; taller bars mean more people earn in that range. The amber line marks the median ($42,917) — half earn less, half more. The far-right bar collects the highest earners.

Average pay composition

Base — $54,394 (99%)
Overtime — $0 (0%)
Other — $758 (1%)
Benefits — $0 (0%)

What an average paycheck here is made of — base salary versus overtime, other pay (bonuses, allowances), and benefits. A large overtime or other-pay share means take-home often exceeds base salary.

Pay percentiles

10th

25th

Median

75th

90th

$30,077

$42,917

$70,800

$100,464

The pay ladder for this department. Someone at the 90th percentile earns $100,464 — more than 90% of the department; the 10th percentile earns $30,077. The shaded band is the middle half of employees (25th–75th percentile).

Largest job titles

Tsp Operations Worker

206 · $30,077

Tdec-Environmental Scientist2*

132 · $54,587

Tsp Maintenance Worker

128 · $30,077

Tdec-Env Consultant 1

115 · $77,305

Tdec-Environmental Scientist 3

106 · $66,802

The most common job titles in this department by headcount, with the median total compensation for each. Click a title to see everyone who holds it.

Record list

Employees

Page 8

Benjamin Ernsberger

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Paris Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Ellis

Source-specific fields

Compensation Rate: $16
Employee ID: 618937

Benjamin Ernsberger holds the role of Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,030.

Matthew Houston

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Paris Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Tripp

Source-specific fields

Compensation Rate: $16
Employee ID: 723789

Matthew Houston is a Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. They work part-time. 2026 total compensation came to $33,030.

Jessie Hughes

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Montgomery Bell Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Mae

Source-specific fields

Compensation Rate: $16
Employee ID: 714057

At Environment and Conservation, Jessie Hughes serves as a Tsp Line Cook within Montgomery Bell Hospitality. They work part-time. Their 2026 pay totaled $33,030.

Nicolas Jasper

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Henry Horton Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly

Source-specific fields

Compensation Rate: $16
Employee ID: 722377

Nicolas Jasper is a Tsp Line Cook at Environment and Conservation within Henry Horton Hospitality. They work part-time. 2026 total compensation came to $33,030.

Andi King

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Henry Horton Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly

Source-specific fields

Compensation Rate: $16
Employee ID: 721296

Andi King is a Tsp Line Cook at Environment and Conservation within Henry Horton Hospitality. They work part-time. 2026 total compensation came to $33,030.

Austin Martin

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Fall Creek Falls Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly

Source-specific fields

Compensation Rate: $16
Employee ID: 638025

Austin Martin holds the role of Tsp Line Cook at Environment and Conservation within Fall Creek Falls Hospitality. Their status is part-time. In 2026, their total compensation was $33,030.

Abigail Mayer

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Paris Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Paige

Source-specific fields

Compensation Rate: $16
Employee ID: 722164

Abigail Mayer works as a Tsp Line Cook for Environment and Conservation within Paris Landing Hospitality. Their status is part-time. Abigail earned $33,030 in 2026.

Amanda Mcmillen

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Pickwick Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Kathryn

Source-specific fields

Compensation Rate: $16
Employee ID: 636284

Amanda Mcmillen works as a Tsp Line Cook for Environment and Conservation within Pickwick Landing Hospitality. Their status is part-time. Amanda earned $33,030 in 2026.

Americus Neathammer

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Montgomery Bell Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Sidney

Source-specific fields

Compensation Rate: $16
Employee ID: 721974

Americus Neathammer works as a Tsp Line Cook for Environment and Conservation within Montgomery Bell Hospitality. Their status is part-time. Americus earned $33,030 in 2026.

Paul Reeves

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Henry Horton Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly

Source-specific fields

Compensation Rate: $16
Employee ID: 667505

Paul Reeves works as a Tsp Line Cook for Environment and Conservation within Henry Horton Hospitality. Their status is part-time. Paul earned $33,030 in 2026.

Owen Taylor

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Paris Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly

Source-specific fields

Compensation Rate: $16
Employee ID: 646437

At Environment and Conservation, Owen Taylor serves as a Tsp Line Cook within Paris Landing Hospitality. They work part-time. Their 2026 pay totaled $33,030.

Daniel Willis

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Montgomery Bell Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Wayne

Source-specific fields

Compensation Rate: $16
Employee ID: 703926

Daniel Willis holds the role of Tsp Line Cook at Environment and Conservation within Montgomery Bell Hospitality. Their status is part-time. In 2026, their total compensation was $33,030.

Kayden Youngblood

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Paris Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly

Source-specific fields

Compensation Rate: $16
Employee ID: 715104

Kayden Youngblood is a Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. They work part-time. 2026 total compensation came to $33,030.

Jacqueline Cantrell

Tsp Night Clerk/Environment and Conservation

2026 total comp

$33,030

Sub-department: Henry Horton Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Dawn

Source-specific fields

Compensation Rate: $16
Employee ID: 583654

Jacqueline Cantrell holds the role of Tsp Night Clerk at Environment and Conservation within Henry Horton Hospitality. Their status is part-time. In 2026, their total compensation was $33,030.

Linda Copeland

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Pickwick Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Ellen

Source-specific fields

Compensation Rate: $16
Employee ID: 582816

Linda Copeland holds the role of Tsp Line Cook at Environment and Conservation within Pickwick Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,030.

Miranda Finley

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Henry Horton Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: L

Source-specific fields

Compensation Rate: $16
Employee ID: 526568

Miranda Finley is a Tsp Line Cook at Environment and Conservation within Henry Horton Hospitality. They work part-time. 2026 total compensation came to $33,030.

Candie Giles

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: David Crockett Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly

Source-specific fields

Compensation Rate: $16
Employee ID: 722500

At Environment and Conservation, Candie Giles serves as a Tsp Line Cook within David Crockett Hospitality. They work part-time. Their 2026 pay totaled $33,030.

Robin Gipson

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Montgomery Bell Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Leo

Source-specific fields

Compensation Rate: $16
Employee ID: 721866

Robin Gipson works as a Tsp Line Cook for Environment and Conservation within Montgomery Bell Hospitality. Their status is part-time. Robin earned $33,030 in 2026.

Regina Grissom

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Paris Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: D

Source-specific fields

Compensation Rate: $16
Employee ID: 121887

Regina Grissom holds the role of Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,030.

John Hall

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Paris Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Benjamin

Source-specific fields

Compensation Rate: $16
Employee ID: 723734

John Hall holds the role of Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,030.

Jesse Henning

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Henry Horton Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly

Source-specific fields

Compensation Rate: $16
Employee ID: 723331

Jesse Henning works as a Tsp Line Cook for Environment and Conservation within Henry Horton Hospitality. Their status is part-time. Jesse earned $33,030 in 2026.

Elisabeth Hutchinson

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Fall Creek Falls Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly

Source-specific fields

Compensation Rate: $16
Employee ID: 721734

Elisabeth Hutchinson works as a Tsp Line Cook for Environment and Conservation within Fall Creek Falls Hospitality. Their status is part-time. Elisabeth earned $33,030 in 2026.

Christopher Johnson

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Pickwick Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Ryan

Source-specific fields

Compensation Rate: $16
Employee ID: 721439

At Environment and Conservation, Christopher Johnson serves as a Tsp Line Cook within Pickwick Landing Hospitality. They work part-time. Their 2026 pay totaled $33,030.

Sean Kocher

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Paris Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Haven

Source-specific fields

Compensation Rate: $16
Employee ID: 653901

Sean Kocher holds the role of Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,030.

Jack Nealey

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Cumberland Mtn Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Henry

Source-specific fields

Compensation Rate: $16
Employee ID: 720496

Jack Nealey is a Tsp Line Cook at Environment and Conservation within Cumberland Mtn Hospitality. They work part-time. 2026 total compensation came to $33,030.

Sharmin O'Connor

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Paris Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly

Source-specific fields

Compensation Rate: $16
Employee ID: 107450

Sharmin O'Connor works as a Tsp Line Cook for Environment and Conservation within Paris Landing Hospitality. Their status is part-time. Sharmin earned $33,030 in 2026.

Sylvia Plante

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Fall Creek Falls Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly

Source-specific fields

Compensation Rate: $16
Employee ID: 719617

At Environment and Conservation, Sylvia Plante serves as a Tsp Line Cook within Fall Creek Falls Hospitality. They work part-time. Their 2026 pay totaled $33,030.

Oliver Richardson

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Paris Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: James

Source-specific fields

Compensation Rate: $16
Employee ID: 664140

Oliver Richardson is a Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. They work part-time. 2026 total compensation came to $33,030.

Ronald Sherry

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Henry Horton Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly

Source-specific fields

Compensation Rate: $16
Employee ID: 715206

Ronald Sherry is a Tsp Line Cook at Environment and Conservation within Henry Horton Hospitality. They work part-time. 2026 total compensation came to $33,030.

Holden Simpson

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Montgomery Bell Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Michael

Source-specific fields

Compensation Rate: $16
Employee ID: 718609

Holden Simpson is a Tsp Line Cook at Environment and Conservation within Montgomery Bell Hospitality. They work part-time. 2026 total compensation came to $33,030.

Keree Smith

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Fall Creek Falls Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly

Source-specific fields

Compensation Rate: $16
Employee ID: 714646

Keree Smith is a Tsp Line Cook at Environment and Conservation within Fall Creek Falls Hospitality. They work part-time. 2026 total compensation came to $33,030.

Kyleigh Vogl

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Paris Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Jade

Source-specific fields

Compensation Rate: $16
Employee ID: 722385

Kyleigh Vogl is a Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. They work part-time. 2026 total compensation came to $33,030.

Matthew Hall

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Paris Landing Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Trevor

Source-specific fields

Compensation Rate: $16
Employee ID: 722383

Matthew Hall holds the role of Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,030.

Jonathan Taylor

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Cumberland Mtn Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Charles

Source-specific fields

Compensation Rate: $16
Employee ID: 622479

At Environment and Conservation, Jonathan Taylor serves as a Tsp Line Cook within Cumberland Mtn Hospitality. They work part-time. Their 2026 pay totaled $33,030.

Ashley Roberts

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Montgomery Bell Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Elizabeth

Source-specific fields

Compensation Rate: $16
Employee ID: 143980

Ashley Roberts works as a Tsp Line Cook for Environment and Conservation within Montgomery Bell Hospitality. Their status is part-time. Ashley earned $33,030 in 2026.

Jamison Burum

Tsp Line Cook/Environment and Conservation

2026 total comp

$33,030

Sub-department: Montgomery Bell Hospitality
Base pay: $33,030
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $33,030
Employment type: Part-Time
Pay basis: Hourly
Middle name: Leone

Source-specific fields

Compensation Rate: $16
Employee ID: 722543

At Environment and Conservation, Jamison Burum serves as a Tsp Line Cook within Montgomery Bell Hospitality. They work part-time. Their 2026 pay totaled $33,030.

Ralph Mayercik

Tsp Maintenance Worker/Environment and Conservation

2026 total comp

$32,718

Sub-department: Cordell Hull BP
Base pay: $32,718
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $32,718
Employment type: Part-Time
Pay basis: Hourly
Middle name: A

Source-specific fields

Compensation Rate: $16
Employee ID: 439984

Ralph Mayercik works as a Tsp Maintenance Worker for Environment and Conservation within Cordell Hull Bp. Their status is part-time. Ralph earned $32,718 in 2026.

Jena Clark

Tsp Custodial Lead/Environment and Conservation

2026 total comp

$32,676

Sub-department: Tims Ford
Base pay: $32,676
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $32,676
Employment type: Full-Time
Pay basis: Monthly
Middle name: Faye

Source-specific fields

Compensation Rate: $2,723
Employee ID: 472508

Jena Clark holds the role of Tsp Custodial Lead at Environment and Conservation within Tims Ford. Their status is full-time. In 2026, their total compensation was $32,676.

Julia Mayer

Tsp Front Desk Associate/Environment and Conservation

2026 total comp

$32,652

Sub-department: Paris Landing Hospitality
Base pay: $32,652
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $32,652
Employment type: Full-Time
Pay basis: Monthly
Middle name: Marie

Source-specific fields

Compensation Rate: $2,721
Employee ID: 620059

Julia Mayer is a Tsp Front Desk Associate at Environment and Conservation within Paris Landing Hospitality. They work full-time. 2026 total compensation came to $32,652.

Marcus Blackburn

Tsp Golf Shop Attendant/Environment and Conservation

2026 total comp

$32,652

Sub-department: Tims Ford Hospitality
Base pay: $32,652
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $32,652
Employment type: Full-Time
Pay basis: Monthly
Middle name: Lea

Source-specific fields

Compensation Rate: $2,721
Employee ID: 622129

Marcus Blackburn is a Tsp Golf Shop Attendant at Environment and Conservation within Tims Ford Hospitality. They work full-time. 2026 total compensation came to $32,652.