New York City / Food Service Manager
Role across New York City
Food Service Manager
Lead staff and operations — set priorities, allocate resources, and oversee program delivery.
10 people hold the Food Service Manager role across 1 department in New York City, with a median total compensation of $75,061. Among 3 jurisdictions where this role is reported, New York City ranks #1 by median pay.
- Employees
- 10
- Median pay
- $75,061
- Departments
- 1
- Cross-jurisdiction
- #1 of 3
Compare jurisdictions
Food Service Manager pay in other jurisdictions
Where Food Service Managers are paid most
Median total compensation for comparable Food Service Manager roles in other jurisdictions (highest first). Titles are matched by normalized name across sources, not by identical job classification, and pay is not cost-of-living adjusted. Each bar links to that jurisdiction’s page for this role.
Within New York City
Department with this role
The New York City department holding this role
The one department in New York City that reports this role. The bar links to that department’s page for it.