Tennessee / Food Service Manager
Role across Tennessee
Food Service Manager
Lead staff and operations — set priorities, allocate resources, and oversee program delivery.
6 people hold the Food Service Manager role across 5 departments in Tennessee, with a median total compensation of $70,337. Among 3 jurisdictions where this role is reported, Tennessee ranks #2 by median pay.
- Employees
- 6
- Median pay
- $70,337
- Departments
- 5
- Cross-jurisdiction
- #2 of 3
Compare jurisdictions
Food Service Manager pay in other jurisdictions
Where Food Service Managers are paid most
Median total compensation for comparable Food Service Manager roles in other jurisdictions (highest first). Titles are matched by normalized name across sources, not by identical job classification, and pay is not cost-of-living adjusted. Each bar links to that jurisdiction’s page for this role.
Within Tennessee
Departments with this role
Largest Tennessee departments for this role
Departments in Tennesseeemploying the most people in this role. Each bar links to that department’s page for the role.