Food Service Supervisor 2

Lead staff and operations — set priorities, allocate resources, and oversee program delivery.

1 employees hold this title in Commerce and Insurance. Median total compensation for the role is $44,100, below the department median of $60,405.

Employees: 1
Total payroll: $44.1K
Role median: $44,100
Agency median: $60,405
Comparison: Below

Compare departments

This role across Tennessee

Food Service Supervisor 2 is held in 2 Tennessee departments. In Commerce and Insurance, the median of $44,100 ranks #1 of 2.

Highest-paying departments for this role

Mental Health

$43,063 · 5

Median total compensation for the Food Service Supervisor 2 role in other Tennesseedepartments (highest first). Each bar links to that department’s page for this role.

Compare jurisdictions

Food Service Supervisor beyond Tennessee

This role is reported in 11 jurisdictions. In Tennessee, the median of $45,620 ranks #7 of 11. See Food Service Supervisor across all of Tennessee →

Highest-paying jurisdictions for this role

City and County of San Francisco

$131,895 · 22

New Jersey

$90,190 · 8

Minnesota

$83,105 · 12

California

$59,975 · 92

Allegheny County, Pennsylvania

$59,754 · 18

Utah

$56,547 · 27

Missouri

$32,412 · 198

New York Public Authorities

$16,572 · 14

Median total compensation for comparable Food Service Supervisor roles in other jurisdictions. Titles are matched by normalized name across sources, not identical job classification, and pay is not cost-of-living adjusted. Each bar links to that jurisdiction’s page for the role.

Record list

Employees with this title

Page 1

Lori Bowers

Food Service Supervisor 2/Commerce and Insurance

2026 total comp

$44,100

Sub-department: Food Services
Base pay: $44,100
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $44,100
Employment type: Full-Time
Pay basis: Monthly
Middle name: N

Source-specific fields

Compensation Rate: $3,675
Employee ID: 369496

Lori Bowers holds the role of Food Service Supervisor 2 at Commerce and Insurance within Food Services. Their status is full-time. In 2026, their total compensation was $44,100.