- Sub-department
- Cumberland Mtn Hospitality
- Base pay
- $42,396
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $42,396
- Employment type
- Full-Time
- Pay basis
- Monthly
- Middle name
- June
Source-specific fields
- Compensation Rate
- $3,533
- Employee ID
- 574915
At Environment and Conservation, Sheila Lewis serves as a Tsp Lead Cook within Cumberland Mtn Hospitality. They work full-time. Their 2026 pay totaled $42,396.
- Sub-department
- Fall Creek Falls Hospitality
- Base pay
- $40,380
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $40,380
- Employment type
- Full-Time
- Pay basis
- Monthly
- Middle name
- Delon
Source-specific fields
- Compensation Rate
- $3,365
- Employee ID
- 405182
Dillon Deweese holds the role of Tsp Lead Cook at Environment and Conservation within Fall Creek Falls Hospitality. Their status is full-time. In 2026, their total compensation was $40,380.
- Sub-department
- Henry Horton Hospitality
- Base pay
- $38,544
- Overtime
- $0
- Other pay
- $1,501
- Benefits
- $0
- Total compensation
- $40,045
- Employment type
- Full-Time
- Pay basis
- Monthly
Source-specific fields
- Compensation Rate
- $3,212
- Employee ID
- 556798
Logan Tauchert is a Tsp Lead Cook at Environment and Conservation within Henry Horton Hospitality. They work full-time. 2026 total compensation came to $40,045.
- Sub-department
- Pickwick Landing Hospitality
- Base pay
- $37,140
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $37,140
- Employment type
- Full-Time
- Pay basis
- Monthly
- Middle name
- Nicole
Source-specific fields
- Compensation Rate
- $3,095
- Employee ID
- 611514
Cody Taylor holds the role of Tsp Lead Cook at Environment and Conservation within Pickwick Landing Hospitality. Their status is full-time. In 2026, their total compensation was $37,140.
- Sub-department
- Montgomery Bell Hospitality
- Base pay
- $35,640
- Overtime
- $0
- Other pay
- $850
- Benefits
- $0
- Total compensation
- $36,490
- Employment type
- Full-Time
- Pay basis
- Monthly
- Middle name
- Elizabeth Nicole
Source-specific fields
- Compensation Rate
- $2,970
- Employee ID
- 638643
Norma Woodfin holds the role of Tsp Lead Cook at Environment and Conservation within Montgomery Bell Hospitality. Their status is full-time. In 2026, their total compensation was $36,490.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $35,436
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $35,436
- Employment type
- Full-Time
- Pay basis
- Monthly
Source-specific fields
- Compensation Rate
- $2,953
- Employee ID
- 579734
Anna Collins works as a Tsp Lead Cook for Environment and Conservation within Paris Landing Hospitality. Their status is full-time. Anna earned $35,436 in 2026.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $34,752
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $34,752
- Employment type
- Full-Time
- Pay basis
- Monthly
- Middle name
- Matthias Robert
Source-specific fields
- Compensation Rate
- $2,896
- Employee ID
- 602791
Jacob Harris is a Tsp Lead Cook at Environment and Conservation within Paris Landing Hospitality. They work full-time. 2026 total compensation came to $34,752.
- Sub-department
- Henry Horton Hospitality
- Base pay
- $34,752
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $34,752
- Employment type
- Full-Time
- Pay basis
- Monthly
Source-specific fields
- Compensation Rate
- $2,896
- Employee ID
- 656304
Sandra Williams works as a Tsp Lead Cook for Environment and Conservation within Henry Horton Hospitality. Their status is full-time. Sandra earned $34,752 in 2026.
Trey EvansTsp Lead Cook/Environment and Conservation
- Sub-department
- Paris Landing Hospitality
- Base pay
- $34,752
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $34,752
- Employment type
- Full-Time
- Pay basis
- Monthly
Source-specific fields
- Compensation Rate
- $2,896
- Employee ID
- 598053
Trey Evans holds the role of Tsp Lead Cook at Environment and Conservation within Paris Landing Hospitality. Their status is full-time. In 2026, their total compensation was $34,752.
- Sub-department
- Montgomery Bell Hospitality
- Base pay
- $34,752
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $34,752
- Employment type
- Full-Time
- Pay basis
- Monthly
- Middle name
- Ranell Seiber
Source-specific fields
- Compensation Rate
- $2,896
- Employee ID
- 664748
Linnie Hightower is a Tsp Lead Cook at Environment and Conservation within Montgomery Bell Hospitality. They work full-time. 2026 total compensation came to $34,752.
- Sub-department
- Henry Horton Hospitality
- Base pay
- $34,752
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $34,752
- Employment type
- Full-Time
- Pay basis
- Monthly
Source-specific fields
- Compensation Rate
- $2,896
- Employee ID
- 663756
Gavin Poland is a Tsp Lead Cook at Environment and Conservation within Henry Horton Hospitality. They work full-time. 2026 total compensation came to $34,752.
- Sub-department
- Fall Creek Falls Hospitality
- Base pay
- $34,752
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $34,752
- Employment type
- Full-Time
- Pay basis
- Monthly
- Middle name
- Danielle
Source-specific fields
- Compensation Rate
- $2,896
- Employee ID
- 533986
Kaitlyn Yates works as a Tsp Lead Cook for Environment and Conservation within Fall Creek Falls Hospitality. Their status is full-time. Kaitlyn earned $34,752 in 2026.