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Tennessee / Environment and Conservation / Tsp Lead Cook

Job-title file

Tsp Lead Cook

Carry out the duties of this position in support of the agency's public mission.

12 employees hold this title in Environment and Conservation. Median total compensation for the role is $35,094, below the department median of $42,917.

Employees
12
Total payroll
$440.4K
Role median
$35,094
Agency median
$42,917
Comparison
Below

What the records show

Role pay distribution

Pay distribution for this role

$34,752$41,952+

Hover a bar for its range; click to filter the list below.

How total compensation varies among the 12 people in this role. Even for one job title, pay differs with seniority, step, overtime, and tenure. Each bar is a pay range; the far-right bar collects the highest earners.

Same department

Other job titles in Environment and Conservation

Record list

Employees with this title

Page 1

Sheila Lewis

Tsp Lead Cook/Environment and Conservation

2026 total comp
$42,396
Sub-department
Cumberland Mtn Hospitality
Base pay
$42,396
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$42,396
Employment type
Full-Time
Pay basis
Monthly
Middle name
June

Source-specific fields

Compensation Rate
$3,533
Employee ID
574915

At Environment and Conservation, Sheila Lewis serves as a Tsp Lead Cook within Cumberland Mtn Hospitality. They work full-time. Their 2026 pay totaled $42,396.

Dillon Deweese

Tsp Lead Cook/Environment and Conservation

2026 total comp
$40,380
Sub-department
Fall Creek Falls Hospitality
Base pay
$40,380
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$40,380
Employment type
Full-Time
Pay basis
Monthly
Middle name
Delon

Source-specific fields

Compensation Rate
$3,365
Employee ID
405182

Dillon Deweese holds the role of Tsp Lead Cook at Environment and Conservation within Fall Creek Falls Hospitality. Their status is full-time. In 2026, their total compensation was $40,380.

Logan Tauchert

Tsp Lead Cook/Environment and Conservation

2026 total comp
$40,045
Sub-department
Henry Horton Hospitality
Base pay
$38,544
Overtime
$0
Other pay
$1,501
Benefits
$0
Total compensation
$40,045
Employment type
Full-Time
Pay basis
Monthly

Source-specific fields

Compensation Rate
$3,212
Employee ID
556798

Logan Tauchert is a Tsp Lead Cook at Environment and Conservation within Henry Horton Hospitality. They work full-time. 2026 total compensation came to $40,045.

Cody Taylor

Tsp Lead Cook/Environment and Conservation

2026 total comp
$37,140
Sub-department
Pickwick Landing Hospitality
Base pay
$37,140
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$37,140
Employment type
Full-Time
Pay basis
Monthly
Middle name
Nicole

Source-specific fields

Compensation Rate
$3,095
Employee ID
611514

Cody Taylor holds the role of Tsp Lead Cook at Environment and Conservation within Pickwick Landing Hospitality. Their status is full-time. In 2026, their total compensation was $37,140.

Norma Woodfin

Tsp Lead Cook/Environment and Conservation

2026 total comp
$36,490
Sub-department
Montgomery Bell Hospitality
Base pay
$35,640
Overtime
$0
Other pay
$850
Benefits
$0
Total compensation
$36,490
Employment type
Full-Time
Pay basis
Monthly
Middle name
Elizabeth Nicole

Source-specific fields

Compensation Rate
$2,970
Employee ID
638643

Norma Woodfin holds the role of Tsp Lead Cook at Environment and Conservation within Montgomery Bell Hospitality. Their status is full-time. In 2026, their total compensation was $36,490.

Anna Collins

Tsp Lead Cook/Environment and Conservation

2026 total comp
$35,436
Sub-department
Paris Landing Hospitality
Base pay
$35,436
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$35,436
Employment type
Full-Time
Pay basis
Monthly

Source-specific fields

Compensation Rate
$2,953
Employee ID
579734

Anna Collins works as a Tsp Lead Cook for Environment and Conservation within Paris Landing Hospitality. Their status is full-time. Anna earned $35,436 in 2026.

Jacob Harris

Tsp Lead Cook/Environment and Conservation

2026 total comp
$34,752
Sub-department
Paris Landing Hospitality
Base pay
$34,752
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$34,752
Employment type
Full-Time
Pay basis
Monthly
Middle name
Matthias Robert

Source-specific fields

Compensation Rate
$2,896
Employee ID
602791

Jacob Harris is a Tsp Lead Cook at Environment and Conservation within Paris Landing Hospitality. They work full-time. 2026 total compensation came to $34,752.

Sandra Williams

Tsp Lead Cook/Environment and Conservation

2026 total comp
$34,752
Sub-department
Henry Horton Hospitality
Base pay
$34,752
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$34,752
Employment type
Full-Time
Pay basis
Monthly

Source-specific fields

Compensation Rate
$2,896
Employee ID
656304

Sandra Williams works as a Tsp Lead Cook for Environment and Conservation within Henry Horton Hospitality. Their status is full-time. Sandra earned $34,752 in 2026.

Trey Evans

Tsp Lead Cook/Environment and Conservation

2026 total comp
$34,752
Sub-department
Paris Landing Hospitality
Base pay
$34,752
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$34,752
Employment type
Full-Time
Pay basis
Monthly

Source-specific fields

Compensation Rate
$2,896
Employee ID
598053

Trey Evans holds the role of Tsp Lead Cook at Environment and Conservation within Paris Landing Hospitality. Their status is full-time. In 2026, their total compensation was $34,752.

Linnie Hightower

Tsp Lead Cook/Environment and Conservation

2026 total comp
$34,752
Sub-department
Montgomery Bell Hospitality
Base pay
$34,752
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$34,752
Employment type
Full-Time
Pay basis
Monthly
Middle name
Ranell Seiber

Source-specific fields

Compensation Rate
$2,896
Employee ID
664748

Linnie Hightower is a Tsp Lead Cook at Environment and Conservation within Montgomery Bell Hospitality. They work full-time. 2026 total compensation came to $34,752.

Gavin Poland

Tsp Lead Cook/Environment and Conservation

2026 total comp
$34,752
Sub-department
Henry Horton Hospitality
Base pay
$34,752
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$34,752
Employment type
Full-Time
Pay basis
Monthly

Source-specific fields

Compensation Rate
$2,896
Employee ID
663756

Gavin Poland is a Tsp Lead Cook at Environment and Conservation within Henry Horton Hospitality. They work full-time. 2026 total compensation came to $34,752.

Kaitlyn Yates

Tsp Lead Cook/Environment and Conservation

2026 total comp
$34,752
Sub-department
Fall Creek Falls Hospitality
Base pay
$34,752
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$34,752
Employment type
Full-Time
Pay basis
Monthly
Middle name
Danielle

Source-specific fields

Compensation Rate
$2,896
Employee ID
533986

Kaitlyn Yates works as a Tsp Lead Cook for Environment and Conservation within Fall Creek Falls Hospitality. Their status is full-time. Kaitlyn earned $34,752 in 2026.