- Sub-department
- Fall Creek Falls Hospitality
- Base pay
- $37,814
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $37,814
- Employment type
- Part-Time
- Pay basis
- Hourly
Source-specific fields
- Compensation Rate
- $18
- Employee ID
- 432818
At Environment and Conservation, Penny Keener serves as a Tsp Line Cook within Fall Creek Falls Hospitality. They work part-time. Their 2026 pay totaled $37,814.
- Sub-department
- Pickwick Landing Hospitality
- Base pay
- $37,731
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $37,731
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- John
Source-specific fields
- Compensation Rate
- $18
- Employee ID
- 594515
Christopher Koren holds the role of Tsp Line Cook at Environment and Conservation within Pickwick Landing Hospitality. Their status is part-time. In 2026, their total compensation was $37,731.
- Sub-department
- David Crockett Hospitality
- Base pay
- $35,402
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $35,402
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Lillian
Source-specific fields
- Compensation Rate
- $17
- Employee ID
- 622798
Debra Compton is a Tsp Line Cook at Environment and Conservation within David Crockett Hospitality. They work part-time. 2026 total compensation came to $35,402.
- Sub-department
- David Crockett Hospitality
- Base pay
- $35,402
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $35,402
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Leah
Source-specific fields
- Compensation Rate
- $17
- Employee ID
- 611826
At Environment and Conservation, Jessica Lovell serves as a Tsp Line Cook within David Crockett Hospitality. They work part-time. Their 2026 pay totaled $35,402.
- Sub-department
- David Crockett Hospitality
- Base pay
- $35,376
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $35,376
- Employment type
- Full-Time
- Pay basis
- Monthly
- Middle name
- Marie
Source-specific fields
- Compensation Rate
- $2,948
- Employee ID
- 614603
At Environment and Conservation, Stephanie Jackson serves as a Tsp Line Cook within David Crockett Hospitality. They work full-time. Their 2026 pay totaled $35,376.
- Sub-department
- Cumberland Mtn Hospitality
- Base pay
- $35,376
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $35,376
- Employment type
- Full-Time
- Pay basis
- Monthly
- Middle name
- Inez
Source-specific fields
- Compensation Rate
- $2,948
- Employee ID
- 577739
Laura Woods is a Tsp Line Cook at Environment and Conservation within Cumberland Mtn Hospitality. They work full-time. 2026 total compensation came to $35,376.
- Sub-department
- Pickwick Landing Hospitality
- Base pay
- $33,192
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,192
- Employment type
- Full-Time
- Pay basis
- Monthly
- Middle name
- L
Source-specific fields
- Compensation Rate
- $2,766
- Employee ID
- 476266
At Environment and Conservation, Zachary Anderson serves as a Tsp Line Cook within Pickwick Landing Hospitality. They work full-time. Their 2026 pay totaled $33,192.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $33,176
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,176
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- K
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 628168
Shannon Curry holds the role of Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,176.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Wayne
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 711254
Jeffery Adams works as a Tsp Line Cook for Environment and Conservation within Paris Landing Hospitality. Their status is part-time. Jeffery earned $33,051 in 2026.
- Sub-department
- Montgomery Bell Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Ann
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 657426
Rena Bratton is a Tsp Line Cook at Environment and Conservation within Montgomery Bell Hospitality. They work part-time. 2026 total compensation came to $33,051.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Ann
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 596289
Juanita Crose works as a Tsp Line Cook for Environment and Conservation within Paris Landing Hospitality. Their status is part-time. Juanita earned $33,051 in 2026.
- Sub-department
- Fall Creek Falls Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 644324
Nathan Farmer is a Tsp Line Cook at Environment and Conservation within Fall Creek Falls Hospitality. They work part-time. 2026 total compensation came to $33,051.
- Sub-department
- Montgomery Bell Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Allen Lee
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 645657
Caleb Flatt is a Tsp Line Cook at Environment and Conservation within Montgomery Bell Hospitality. They work part-time. 2026 total compensation came to $33,051.
- Sub-department
- Fall Creek Falls Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 654415
Ayden Keener holds the role of Tsp Line Cook at Environment and Conservation within Fall Creek Falls Hospitality. Their status is part-time. In 2026, their total compensation was $33,051.
- Sub-department
- David Crockett Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 702626
Aidan Stephens is a Tsp Line Cook at Environment and Conservation within David Crockett Hospitality. They work part-time. 2026 total compensation came to $33,051.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 656317
Michael Barker works as a Tsp Line Cook for Environment and Conservation within Paris Landing Hospitality. Their status is part-time. Michael earned $33,051 in 2026.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Marie
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 704261
Abigail Black holds the role of Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,051.
- Sub-department
- Montgomery Bell Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Nichole
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 697903
Angelina Corbitt is a Tsp Line Cook at Environment and Conservation within Montgomery Bell Hospitality. They work part-time. 2026 total compensation came to $33,051.
- Sub-department
- Montgomery Bell Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Daniel
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 704052
Jason Ellis works as a Tsp Line Cook for Environment and Conservation within Montgomery Bell Hospitality. Their status is part-time. Jason earned $33,051 in 2026.
Xylur GrayTsp Line Cook/Environment and Conservation
- Sub-department
- Fall Creek Falls Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 699372
Xylur Gray works as a Tsp Line Cook for Environment and Conservation within Fall Creek Falls Hospitality. Their status is part-time. Xylur earned $33,051 in 2026.
- Sub-department
- Montgomery Bell Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Victor
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 627987
Brian Howser works as a Tsp Line Cook for Environment and Conservation within Montgomery Bell Hospitality. Their status is part-time. Brian earned $33,051 in 2026.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Lea
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 646113
Jessica Kreitz holds the role of Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,051.
Luke LeeTsp Line Cook/Environment and Conservation
- Sub-department
- David Crockett Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 704220
Luke Lee works as a Tsp Line Cook for Environment and Conservation within David Crockett Hospitality. Their status is part-time. Luke earned $33,051 in 2026.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Ann
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 623256
Theresa Perkins is a Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. They work part-time. 2026 total compensation came to $33,051.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $33,051
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,051
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Faith
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 709952
At Environment and Conservation, Alyiah Wilson serves as a Tsp Line Cook within Paris Landing Hospitality. They work part-time. Their 2026 pay totaled $33,051.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Anne
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 593560
Christine Bautista works as a Tsp Line Cook for Environment and Conservation within Paris Landing Hospitality. Their status is part-time. Christine earned $33,030 in 2026.
- Sub-department
- Montgomery Bell Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Albert
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 720517
Douglas Brandon works as a Tsp Line Cook for Environment and Conservation within Montgomery Bell Hospitality. Their status is part-time. Douglas earned $33,030 in 2026.
- Sub-department
- Montgomery Bell Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Shepard
Source-specific fields
- Compensation Rate
- $14
- Employee ID
- 703044
At Environment and Conservation, Kenneth Brown serves as a Tsp Line Cook within Montgomery Bell Hospitality. They work part-time. Their 2026 pay totaled $33,030.
- Sub-department
- Henry Horton Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 714693
Matthew Butler works as a Tsp Line Cook for Environment and Conservation within Henry Horton Hospitality. Their status is part-time. Matthew earned $33,030 in 2026.
- Sub-department
- Fall Creek Falls Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 721876
Christopher Davis is a Tsp Line Cook at Environment and Conservation within Fall Creek Falls Hospitality. They work part-time. 2026 total compensation came to $33,030.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Ellis
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 618937
Benjamin Ernsberger holds the role of Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,030.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Tripp
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 723789
Matthew Houston is a Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. They work part-time. 2026 total compensation came to $33,030.
- Sub-department
- Montgomery Bell Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Mae
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 714057
At Environment and Conservation, Jessie Hughes serves as a Tsp Line Cook within Montgomery Bell Hospitality. They work part-time. Their 2026 pay totaled $33,030.
- Sub-department
- Henry Horton Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 722377
Nicolas Jasper is a Tsp Line Cook at Environment and Conservation within Henry Horton Hospitality. They work part-time. 2026 total compensation came to $33,030.
Andi KingTsp Line Cook/Environment and Conservation
- Sub-department
- Henry Horton Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 721296
Andi King is a Tsp Line Cook at Environment and Conservation within Henry Horton Hospitality. They work part-time. 2026 total compensation came to $33,030.
- Sub-department
- Fall Creek Falls Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 638025
Austin Martin holds the role of Tsp Line Cook at Environment and Conservation within Fall Creek Falls Hospitality. Their status is part-time. In 2026, their total compensation was $33,030.
- Sub-department
- Paris Landing Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Paige
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 722164
Abigail Mayer works as a Tsp Line Cook for Environment and Conservation within Paris Landing Hospitality. Their status is part-time. Abigail earned $33,030 in 2026.
- Sub-department
- Pickwick Landing Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Kathryn
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 636284
Amanda Mcmillen works as a Tsp Line Cook for Environment and Conservation within Pickwick Landing Hospitality. Their status is part-time. Amanda earned $33,030 in 2026.
- Sub-department
- Montgomery Bell Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
- Middle name
- Sidney
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 721974
Americus Neathammer works as a Tsp Line Cook for Environment and Conservation within Montgomery Bell Hospitality. Their status is part-time. Americus earned $33,030 in 2026.
- Sub-department
- Henry Horton Hospitality
- Base pay
- $33,030
- Overtime
- $0
- Other pay
- $0
- Benefits
- $0
- Total compensation
- $33,030
- Employment type
- Part-Time
- Pay basis
- Hourly
Source-specific fields
- Compensation Rate
- $16
- Employee ID
- 667505
Paul Reeves works as a Tsp Line Cook for Environment and Conservation within Henry Horton Hospitality. Their status is part-time. Paul earned $33,030 in 2026.