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Tennessee / Environment and Conservation / Tsp Line Cook

Job-title file

Tsp Line Cook

Carry out the duties of this position in support of the agency's public mission.

72 employees hold this title in Environment and Conservation. Median total compensation for the role is $33,030, below the department median of $42,917.

Employees
72
Total payroll
$2.4M
Role median
$33,030
Agency median
$42,917
Comparison
Below

What the records show

Role pay distribution

Pay distribution for this role

$30,972$36,753+

Hover a bar for its range; click to filter the list below.

How total compensation varies among the 72 people in this role. Even for one job title, pay differs with seniority, step, overtime, and tenure. Each bar is a pay range; the far-right bar collects the highest earners.

Same department

Other job titles in Environment and Conservation

Record list

Employees with this title

Page 1

Penny Keener

Tsp Line Cook/Environment and Conservation

2026 total comp
$37,814
Sub-department
Fall Creek Falls Hospitality
Base pay
$37,814
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$37,814
Employment type
Part-Time
Pay basis
Hourly

Source-specific fields

Compensation Rate
$18
Employee ID
432818

At Environment and Conservation, Penny Keener serves as a Tsp Line Cook within Fall Creek Falls Hospitality. They work part-time. Their 2026 pay totaled $37,814.

Christopher Koren

Tsp Line Cook/Environment and Conservation

2026 total comp
$37,731
Sub-department
Pickwick Landing Hospitality
Base pay
$37,731
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$37,731
Employment type
Part-Time
Pay basis
Hourly
Middle name
John

Source-specific fields

Compensation Rate
$18
Employee ID
594515

Christopher Koren holds the role of Tsp Line Cook at Environment and Conservation within Pickwick Landing Hospitality. Their status is part-time. In 2026, their total compensation was $37,731.

Debra Compton

Tsp Line Cook/Environment and Conservation

2026 total comp
$35,402
Sub-department
David Crockett Hospitality
Base pay
$35,402
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$35,402
Employment type
Part-Time
Pay basis
Hourly
Middle name
Lillian

Source-specific fields

Compensation Rate
$17
Employee ID
622798

Debra Compton is a Tsp Line Cook at Environment and Conservation within David Crockett Hospitality. They work part-time. 2026 total compensation came to $35,402.

Jessica Lovell

Tsp Line Cook/Environment and Conservation

2026 total comp
$35,402
Sub-department
David Crockett Hospitality
Base pay
$35,402
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$35,402
Employment type
Part-Time
Pay basis
Hourly
Middle name
Leah

Source-specific fields

Compensation Rate
$17
Employee ID
611826

At Environment and Conservation, Jessica Lovell serves as a Tsp Line Cook within David Crockett Hospitality. They work part-time. Their 2026 pay totaled $35,402.

Stephanie Jackson

Tsp Line Cook/Environment and Conservation

2026 total comp
$35,376
Sub-department
David Crockett Hospitality
Base pay
$35,376
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$35,376
Employment type
Full-Time
Pay basis
Monthly
Middle name
Marie

Source-specific fields

Compensation Rate
$2,948
Employee ID
614603

At Environment and Conservation, Stephanie Jackson serves as a Tsp Line Cook within David Crockett Hospitality. They work full-time. Their 2026 pay totaled $35,376.

Laura Woods

Tsp Line Cook/Environment and Conservation

2026 total comp
$35,376
Sub-department
Cumberland Mtn Hospitality
Base pay
$35,376
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$35,376
Employment type
Full-Time
Pay basis
Monthly
Middle name
Inez

Source-specific fields

Compensation Rate
$2,948
Employee ID
577739

Laura Woods is a Tsp Line Cook at Environment and Conservation within Cumberland Mtn Hospitality. They work full-time. 2026 total compensation came to $35,376.

Zachary Anderson

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,192
Sub-department
Pickwick Landing Hospitality
Base pay
$33,192
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,192
Employment type
Full-Time
Pay basis
Monthly
Middle name
L

Source-specific fields

Compensation Rate
$2,766
Employee ID
476266

At Environment and Conservation, Zachary Anderson serves as a Tsp Line Cook within Pickwick Landing Hospitality. They work full-time. Their 2026 pay totaled $33,192.

Shannon Curry

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,176
Sub-department
Paris Landing Hospitality
Base pay
$33,176
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,176
Employment type
Part-Time
Pay basis
Hourly
Middle name
K

Source-specific fields

Compensation Rate
$16
Employee ID
628168

Shannon Curry holds the role of Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,176.

Jeffery Adams

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Paris Landing Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly
Middle name
Wayne

Source-specific fields

Compensation Rate
$16
Employee ID
711254

Jeffery Adams works as a Tsp Line Cook for Environment and Conservation within Paris Landing Hospitality. Their status is part-time. Jeffery earned $33,051 in 2026.

Rena Bratton

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Montgomery Bell Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly
Middle name
Ann

Source-specific fields

Compensation Rate
$16
Employee ID
657426

Rena Bratton is a Tsp Line Cook at Environment and Conservation within Montgomery Bell Hospitality. They work part-time. 2026 total compensation came to $33,051.

Juanita Crose

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Paris Landing Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly
Middle name
Ann

Source-specific fields

Compensation Rate
$16
Employee ID
596289

Juanita Crose works as a Tsp Line Cook for Environment and Conservation within Paris Landing Hospitality. Their status is part-time. Juanita earned $33,051 in 2026.

Nathan Farmer

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Fall Creek Falls Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly

Source-specific fields

Compensation Rate
$16
Employee ID
644324

Nathan Farmer is a Tsp Line Cook at Environment and Conservation within Fall Creek Falls Hospitality. They work part-time. 2026 total compensation came to $33,051.

Caleb Flatt

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Montgomery Bell Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly
Middle name
Allen Lee

Source-specific fields

Compensation Rate
$16
Employee ID
645657

Caleb Flatt is a Tsp Line Cook at Environment and Conservation within Montgomery Bell Hospitality. They work part-time. 2026 total compensation came to $33,051.

Ayden Keener

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Fall Creek Falls Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly

Source-specific fields

Compensation Rate
$16
Employee ID
654415

Ayden Keener holds the role of Tsp Line Cook at Environment and Conservation within Fall Creek Falls Hospitality. Their status is part-time. In 2026, their total compensation was $33,051.

Aidan Stephens

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
David Crockett Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly

Source-specific fields

Compensation Rate
$16
Employee ID
702626

Aidan Stephens is a Tsp Line Cook at Environment and Conservation within David Crockett Hospitality. They work part-time. 2026 total compensation came to $33,051.

Michael Barker

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Paris Landing Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly

Source-specific fields

Compensation Rate
$16
Employee ID
656317

Michael Barker works as a Tsp Line Cook for Environment and Conservation within Paris Landing Hospitality. Their status is part-time. Michael earned $33,051 in 2026.

Abigail Black

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Paris Landing Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly
Middle name
Marie

Source-specific fields

Compensation Rate
$16
Employee ID
704261

Abigail Black holds the role of Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,051.

Angelina Corbitt

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Montgomery Bell Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly
Middle name
Nichole

Source-specific fields

Compensation Rate
$16
Employee ID
697903

Angelina Corbitt is a Tsp Line Cook at Environment and Conservation within Montgomery Bell Hospitality. They work part-time. 2026 total compensation came to $33,051.

Jason Ellis

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Montgomery Bell Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly
Middle name
Daniel

Source-specific fields

Compensation Rate
$16
Employee ID
704052

Jason Ellis works as a Tsp Line Cook for Environment and Conservation within Montgomery Bell Hospitality. Their status is part-time. Jason earned $33,051 in 2026.

Xylur Gray

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Fall Creek Falls Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly

Source-specific fields

Compensation Rate
$16
Employee ID
699372

Xylur Gray works as a Tsp Line Cook for Environment and Conservation within Fall Creek Falls Hospitality. Their status is part-time. Xylur earned $33,051 in 2026.

Brian Howser

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Montgomery Bell Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly
Middle name
Victor

Source-specific fields

Compensation Rate
$16
Employee ID
627987

Brian Howser works as a Tsp Line Cook for Environment and Conservation within Montgomery Bell Hospitality. Their status is part-time. Brian earned $33,051 in 2026.

Jessica Kreitz

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Paris Landing Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly
Middle name
Lea

Source-specific fields

Compensation Rate
$16
Employee ID
646113

Jessica Kreitz holds the role of Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,051.

Luke Lee

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
David Crockett Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly

Source-specific fields

Compensation Rate
$16
Employee ID
704220

Luke Lee works as a Tsp Line Cook for Environment and Conservation within David Crockett Hospitality. Their status is part-time. Luke earned $33,051 in 2026.

Theresa Perkins

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Paris Landing Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly
Middle name
Ann

Source-specific fields

Compensation Rate
$16
Employee ID
623256

Theresa Perkins is a Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. They work part-time. 2026 total compensation came to $33,051.

Alyiah Wilson

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,051
Sub-department
Paris Landing Hospitality
Base pay
$33,051
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,051
Employment type
Part-Time
Pay basis
Hourly
Middle name
Faith

Source-specific fields

Compensation Rate
$16
Employee ID
709952

At Environment and Conservation, Alyiah Wilson serves as a Tsp Line Cook within Paris Landing Hospitality. They work part-time. Their 2026 pay totaled $33,051.

Christine Bautista

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Paris Landing Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly
Middle name
Anne

Source-specific fields

Compensation Rate
$16
Employee ID
593560

Christine Bautista works as a Tsp Line Cook for Environment and Conservation within Paris Landing Hospitality. Their status is part-time. Christine earned $33,030 in 2026.

Douglas Brandon

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Montgomery Bell Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly
Middle name
Albert

Source-specific fields

Compensation Rate
$16
Employee ID
720517

Douglas Brandon works as a Tsp Line Cook for Environment and Conservation within Montgomery Bell Hospitality. Their status is part-time. Douglas earned $33,030 in 2026.

Kenneth Brown

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Montgomery Bell Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly
Middle name
Shepard

Source-specific fields

Compensation Rate
$14
Employee ID
703044

At Environment and Conservation, Kenneth Brown serves as a Tsp Line Cook within Montgomery Bell Hospitality. They work part-time. Their 2026 pay totaled $33,030.

Matthew Butler

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Henry Horton Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly

Source-specific fields

Compensation Rate
$16
Employee ID
714693

Matthew Butler works as a Tsp Line Cook for Environment and Conservation within Henry Horton Hospitality. Their status is part-time. Matthew earned $33,030 in 2026.

Christopher Davis

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Fall Creek Falls Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly

Source-specific fields

Compensation Rate
$16
Employee ID
721876

Christopher Davis is a Tsp Line Cook at Environment and Conservation within Fall Creek Falls Hospitality. They work part-time. 2026 total compensation came to $33,030.

Benjamin Ernsberger

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Paris Landing Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly
Middle name
Ellis

Source-specific fields

Compensation Rate
$16
Employee ID
618937

Benjamin Ernsberger holds the role of Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. Their status is part-time. In 2026, their total compensation was $33,030.

Matthew Houston

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Paris Landing Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly
Middle name
Tripp

Source-specific fields

Compensation Rate
$16
Employee ID
723789

Matthew Houston is a Tsp Line Cook at Environment and Conservation within Paris Landing Hospitality. They work part-time. 2026 total compensation came to $33,030.

Jessie Hughes

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Montgomery Bell Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly
Middle name
Mae

Source-specific fields

Compensation Rate
$16
Employee ID
714057

At Environment and Conservation, Jessie Hughes serves as a Tsp Line Cook within Montgomery Bell Hospitality. They work part-time. Their 2026 pay totaled $33,030.

Nicolas Jasper

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Henry Horton Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly

Source-specific fields

Compensation Rate
$16
Employee ID
722377

Nicolas Jasper is a Tsp Line Cook at Environment and Conservation within Henry Horton Hospitality. They work part-time. 2026 total compensation came to $33,030.

Andi King

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Henry Horton Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly

Source-specific fields

Compensation Rate
$16
Employee ID
721296

Andi King is a Tsp Line Cook at Environment and Conservation within Henry Horton Hospitality. They work part-time. 2026 total compensation came to $33,030.

Austin Martin

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Fall Creek Falls Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly

Source-specific fields

Compensation Rate
$16
Employee ID
638025

Austin Martin holds the role of Tsp Line Cook at Environment and Conservation within Fall Creek Falls Hospitality. Their status is part-time. In 2026, their total compensation was $33,030.

Abigail Mayer

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Paris Landing Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly
Middle name
Paige

Source-specific fields

Compensation Rate
$16
Employee ID
722164

Abigail Mayer works as a Tsp Line Cook for Environment and Conservation within Paris Landing Hospitality. Their status is part-time. Abigail earned $33,030 in 2026.

Amanda Mcmillen

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Pickwick Landing Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly
Middle name
Kathryn

Source-specific fields

Compensation Rate
$16
Employee ID
636284

Amanda Mcmillen works as a Tsp Line Cook for Environment and Conservation within Pickwick Landing Hospitality. Their status is part-time. Amanda earned $33,030 in 2026.

Americus Neathammer

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Montgomery Bell Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly
Middle name
Sidney

Source-specific fields

Compensation Rate
$16
Employee ID
721974

Americus Neathammer works as a Tsp Line Cook for Environment and Conservation within Montgomery Bell Hospitality. Their status is part-time. Americus earned $33,030 in 2026.

Paul Reeves

Tsp Line Cook/Environment and Conservation

2026 total comp
$33,030
Sub-department
Henry Horton Hospitality
Base pay
$33,030
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$33,030
Employment type
Part-Time
Pay basis
Hourly

Source-specific fields

Compensation Rate
$16
Employee ID
667505

Paul Reeves works as a Tsp Line Cook for Environment and Conservation within Henry Horton Hospitality. Their status is part-time. Paul earned $33,030 in 2026.