Georgia / Food Services Manager
Role across Georgia
Food Services Manager
Lead staff and operations — set priorities, allocate resources, and oversee program delivery.
5 people hold the Food Services Manager role across 4 departments in Georgia, with a median total compensation of $52,000. Among 2 jurisdictions where this role is reported, Georgia ranks #2 by median pay.
- Employees
- 5
- Median pay
- $52,000
- Departments
- 4
- Cross-jurisdiction
- #2 of 2
Compare jurisdictions
Food Services Manager pay in other jurisdictions
Where Food Services Managers are paid most
Median total compensation for comparable Food Services Managerroles in other jurisdictions (highest first). Titles are matched by normalized name across sources, not by identical job classification, and pay is not cost-of-living adjusted. Each bar links to that jurisdiction’s page for this role.
Within Georgia
Departments with this role
Largest Georgia departments for this role
Departments in Georgiaemploying the most people in this role. Each bar links to that department’s page for the role.