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Tennessee / Environment and Conservation / Tsp Kitchen Manager

Job-title file

Tsp Kitchen Manager

Lead staff and operations — set priorities, allocate resources, and oversee program delivery.

6 employees hold this title in Environment and Conservation. Median total compensation for the role is $54,624, above the department median of $42,917.

Employees
6
Total payroll
$324.8K
Role median
$54,624
Agency median
$42,917
Comparison
Above

Same department

Other job titles in Environment and Conservation

Record list

Employees with this title

Page 1

Debora Maze

Tsp Kitchen Manager/Environment and Conservation

2026 total comp
$60,757
Sub-department
Paris Landing Hospitality
Base pay
$59,244
Overtime
$0
Other pay
$1,513
Benefits
$0
Total compensation
$60,757
Employment type
Full-Time
Pay basis
Monthly
Middle name
Jean

Source-specific fields

Compensation Rate
$4,937
Employee ID
634039

At Environment and Conservation, Debora Maze serves as a Tsp Kitchen Manager within Paris Landing Hospitality. They work full-time. Their 2026 pay totaled $60,757.

Joseph Ingram

Tsp Kitchen Manager/Environment and Conservation

2026 total comp
$55,486
Sub-department
Henry Horton Hospitality
Base pay
$54,132
Overtime
$0
Other pay
$1,354
Benefits
$0
Total compensation
$55,486
Employment type
Full-Time
Pay basis
Monthly
Middle name
Cody

Source-specific fields

Compensation Rate
$4,511
Employee ID
654139

Joseph Ingram holds the role of Tsp Kitchen Manager at Environment and Conservation within Henry Horton Hospitality. Their status is full-time. In 2026, their total compensation was $55,486.

Richard O'Neal

Tsp Kitchen Manager/Environment and Conservation

2026 total comp
$54,624
Sub-department
Fall Creek Falls Hospitality
Base pay
$54,624
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$54,624
Employment type
Full-Time
Pay basis
Monthly

Source-specific fields

Compensation Rate
$4,552
Employee ID
715102

Richard O'Neal is a Tsp Kitchen Manager at Environment and Conservation within Fall Creek Falls Hospitality. They work full-time. 2026 total compensation came to $54,624.

Joshua Hyer

Tsp Kitchen Manager/Environment and Conservation

2026 total comp
$54,624
Sub-department
Fall Creek Falls Hospitality
Base pay
$54,624
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$54,624
Employment type
Full-Time
Pay basis
Monthly

Source-specific fields

Compensation Rate
$4,552
Employee ID
625611

Joshua Hyer works as a Tsp Kitchen Manager for Environment and Conservation within Fall Creek Falls Hospitality. Their status is full-time. Joshua earned $54,624 in 2026.

Richard Grier

Tsp Kitchen Manager/Environment and Conservation

2026 total comp
$50,616
Sub-department
Pickwick Landing Hospitality
Base pay
$50,616
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$50,616
Employment type
Full-Time
Pay basis
Monthly
Middle name
Zachary

Source-specific fields

Compensation Rate
$4,218
Employee ID
576775

Richard Grier is a Tsp Kitchen Manager at Environment and Conservation within Pickwick Landing Hospitality. They work full-time. 2026 total compensation came to $50,616.

Haley Singer

Tsp Kitchen Manager/Environment and Conservation

2026 total comp
$48,684
Sub-department
Montgomery Bell Hospitality
Base pay
$48,684
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$48,684
Employment type
Full-Time
Pay basis
Monthly
Middle name
Dayle

Source-specific fields

Compensation Rate
$4,057
Employee ID
718266

Haley Singer is a Tsp Kitchen Manager at Environment and Conservation within Montgomery Bell Hospitality. They work full-time. 2026 total compensation came to $48,684.