Tsp Kitchen Manager/Environment and Conservation
- Sub-department
- Paris Landing Hospitality
- Base pay
- $59,244
- Overtime
- $0
- Other pay
- $1,513
- Benefits
- $0
- Total compensation
- $60,757
- Employment type
- Full-Time
- Pay basis
- Monthly
- Middle name
- Jean
Source-specific fields
- Compensation Rate
- $4,937
- Employee ID
- 634039
At Environment and Conservation, Debora Maze serves as a Tsp Kitchen Manager within Paris Landing Hospitality. They work full-time. Their 2026 pay totaled $60,757.