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Tennessee / Environment and Conservation / Tsp Restaurant Manager

Job-title file

Tsp Restaurant Manager

Lead staff and operations — set priorities, allocate resources, and oversee program delivery.

5 employees hold this title in Environment and Conservation. Median total compensation for the role is $56,730, above the department median of $42,917.

Employees
5
Total payroll
$269.2K
Role median
$56,730
Agency median
$42,917
Comparison
Above

Same department

Other job titles in Environment and Conservation

Record list

Employees with this title

Page 1

Lisa Rollins

Tsp Restaurant Manager/Environment and Conservation

2026 total comp
$57,168
Sub-department
Cumberland Mtn Hospitality
Base pay
$57,168
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$57,168
Employment type
Full-Time
Pay basis
Monthly
Middle name
M

Source-specific fields

Compensation Rate
$4,764
Employee ID
112368

Lisa Rollins holds the role of Tsp Restaurant Manager at Environment and Conservation within Cumberland Mtn Hospitality. Their status is full-time. In 2026, their total compensation was $57,168.

Nathan Watson

Tsp Restaurant Manager/Environment and Conservation

2026 total comp
$56,976
Sub-department
David Crockett Hospitality
Base pay
$56,976
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$56,976
Employment type
Full-Time
Pay basis
Monthly
Middle name
Travis

Source-specific fields

Compensation Rate
$4,748
Employee ID
499770

Nathan Watson holds the role of Tsp Restaurant Manager at Environment and Conservation within David Crockett Hospitality. Their status is full-time. In 2026, their total compensation was $56,976.

Justin Sheppard

Tsp Restaurant Manager/Environment and Conservation

2026 total comp
$56,730
Sub-department
Paris Landing Hospitality
Base pay
$55,332
Overtime
$0
Other pay
$1,398
Benefits
$0
Total compensation
$56,730
Employment type
Full-Time
Pay basis
Monthly
Middle name
Tyler

Source-specific fields

Compensation Rate
$4,611
Employee ID
593727

Justin Sheppard holds the role of Tsp Restaurant Manager at Environment and Conservation within Paris Landing Hospitality. Their status is full-time. In 2026, their total compensation was $56,730.

Tina Welker

Tsp Restaurant Manager/Environment and Conservation

2026 total comp
$49,656
Sub-department
Montgomery Bell Hospitality
Base pay
$49,656
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$49,656
Employment type
Full-Time
Pay basis
Monthly
Middle name
Michelle

Source-specific fields

Compensation Rate
$4,138
Employee ID
643553

Tina Welker works as a Tsp Restaurant Manager for Environment and Conservation within Montgomery Bell Hospitality. Their status is full-time. Tina earned $49,656 in 2026.

Cale Fagan

Tsp Restaurant Manager/Environment and Conservation

2026 total comp
$48,684
Sub-department
Henry Horton Hospitality
Base pay
$48,684
Overtime
$0
Other pay
$0
Benefits
$0
Total compensation
$48,684
Employment type
Full-Time
Pay basis
Monthly

Source-specific fields

Compensation Rate
$4,057
Employee ID
653149

Cale Fagan works as a Tsp Restaurant Manager for Environment and Conservation within Henry Horton Hospitality. Their status is full-time. Cale earned $48,684 in 2026.