Food Service Manager 2

Lead staff and operations — set priorities, allocate resources, and oversee program delivery.

1 employee holds this title in Commerce and Insurance. Median total compensation for the role is $59,052, below the department median of $60,405.

Employees: 1
Total payroll: $59.1K
Role median: $59,052
Agency median: $60,405
Comparison: Below

Compare departments

This role across Tennessee

Food Service Manager 2 is held in 2 Tennessee departments. In Commerce and Insurance, the median of $59,052 ranks #2 of 2.

Highest-paying departments for this role

Mental Health

$71,964 · 2

Median total compensation for the Food Service Manager 2 role in other Tennesseedepartments (highest first). Each bar links to that department’s page for this role.

Compare jurisdictions

Food Service Manager beyond Tennessee

This role is reported in 3 jurisdictions. In Tennessee, the median of $70,337 ranks #2 of 3. See Food Service Manager across all of Tennessee →

Highest-paying jurisdictions for this role

New York City

$75,061 · 10

Missouri

$33,896 · 62

Median total compensation for comparable Food Service Manager roles in other jurisdictions. Titles are matched by normalized name across sources, not identical job classification, and pay is not cost-of-living adjusted. Each bar links to that jurisdiction’s page for the role.

Same department

Other job titles in Commerce and Insurance

Record list

Employees with this title

Page 1

Rhonda London

Food Service Manager 2/Commerce and Insurance

2026 total comp

$59,052

Sub-department: Food Services
Base pay: $59,052
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $59,052
Employment type: Full-Time
Pay basis: Monthly
Middle name: Y

Source-specific fields

Compensation Rate: $4,921
Employee ID: 131106

Rhonda London works as a Food Service Manager 2 for Commerce and Insurance within Food Services. Their status is full-time. Rhonda earned $59,052 in 2026.