Food Service Manager 3

Lead staff and operations — set priorities, allocate resources, and oversee program delivery.

1 employee holds this title in Correction. Median total compensation for the role is $70,080, above the department median of $65,044.

Employees: 1
Total payroll: $70.1K
Role median: $70,080
Agency median: $65,044
Comparison: Above

Compare jurisdictions

Food Service Manager beyond Tennessee

This role is reported in 3 jurisdictions. In Tennessee, the median of $70,337 ranks #2 of 3. See Food Service Manager across all of Tennessee →

Highest-paying jurisdictions for this role

New York City

$75,061 · 10

Missouri

$33,896 · 62

Median total compensation for comparable Food Service Manager roles in other jurisdictions. Titles are matched by normalized name across sources, not identical job classification, and pay is not cost-of-living adjusted. Each bar links to that jurisdiction’s page for the role.

Same department

Other job titles in Correction

Record list

Employees with this title

Page 1

Brenda Bean

Food Service Manager 3/Correction

2026 total comp

$70,080

Sub-department: DSNF Dietary
Base pay: $70,080
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $70,080
Employment type: Full-Time
Pay basis: Monthly
Middle name: L

Source-specific fields

Compensation Rate: $5,840
Employee ID: 144400

At Correction, Brenda Bean serves as a Food Service Manager 3 within Dsnf Dietary. They work full-time. Their 2026 pay totaled $70,080.