Culinary Supervisor

Lead staff and operations — set priorities, allocate resources, and oversee program delivery.

3 employees hold this title in Direct Care and Treatment Department. Median total compensation for the role is $72,038, above the department median of $71,008.

Employees: 3
Total payroll: $217.1K
Role median: $72,038
Agency median: $71,008
Comparison: Above

Compare departments

This role across Minnesota

Culinary Supervisor is held in 3 Minnesota departments. In Direct Care and Treatment Department, the median of $72,038 ranks #1 of 3.

Highest-paying departments for this role

Human Services Department

$72,038 · 1

Veterans Affairs Department

$69,267 · 5

Median total compensation for the Culinary Supervisor role in other Minnesotadepartments (highest first). Each bar links to that department’s page for this role.

Same department

Other job titles in Direct Care and Treatment Department

Record list

Employees with this title

Page 1

Alysia Orvis

Culinary Supervisor/Direct Care and Treatment Department

2025 total comp

$74,989

Sub-department: MSOP ML Chief Cook
Base pay: $74,989
Overtime: $0
Other pay: $0
Benefits: $0
Total compensation: $74,989
Hire date: 2016-05-13
Employment type: Full-Time
Pay grade: 10
Union / bargaining unit: Middle Management Association
Pay basis: Hourly
Full-time equivalent (FTE): 1
Work county: Carlton

Source-specific fields

Active on June 30, 2025: Yes
Agency Number: H51
Bargaining Unit Number: 216
Branch: Executive
Branch Code: Executive
Classified Code: Classified
Classified Status: Classified
Compensation Frequency Code: Hourly

Alysia Orvis works as a Culinary Supervisor for Direct Care and Treatment Department within Msop Ml Chief Cook. Their tenure dates to 2016, about 9 years as a full-time employee. Alysia earned $74,989 in 2025. They are represented by Middle Management Association.

Michael Mcclintock

Culinary Supervisor/Direct Care and Treatment Department

2025 total comp

$72,038

Sub-department: Dietary Culinary Supervisors
Base pay: $70,347
Overtime: $1,691
Other pay: $0
Benefits: $0
Total compensation: $72,038
Hire date: 2017-09-20
Employment type: Full-Time
Pay grade: 10
Union / bargaining unit: Middle Management Association
Pay basis: Hourly
Full-time equivalent (FTE): 1
Work county: Anoka

Source-specific fields

Active on June 30, 2025: Yes
Agency Number: H51
Bargaining Unit Number: 216
Branch: Executive
Branch Code: Executive
Classified Code: Classified
Classified Status: Classified
Compensation Frequency Code: Hourly

At Direct Care and Treatment Department, Michael Mcclintock serves as a Culinary Supervisor within Dietary Culinary Supervisors. Hired in 2017, they have about 8 years of service, working full-time. Their 2025 pay totaled $72,038. Union affiliation: Middle Management Association.

Margaret Eide

Culinary Supervisor/Direct Care and Treatment Department

2025 total comp

$70,045

Sub-department: Dietary Culinary Supervisors
Base pay: $68,786
Overtime: $1,259
Other pay: $0
Benefits: $0
Total compensation: $70,045
Hire date: 2016-10-19
Employment type: Full-Time
Pay grade: 10
Union / bargaining unit: Middle Management Association
Pay basis: Hourly
Full-time equivalent (FTE): 1
Work county: Anoka

Source-specific fields

Active on June 30, 2025: Yes
Agency Number: H51
Bargaining Unit Number: 216
Branch: Executive
Branch Code: Executive
Classified Code: Classified
Classified Status: Classified
Compensation Frequency Code: Hourly

Margaret Eide is a Culinary Supervisor at Direct Care and Treatment Department within Dietary Culinary Supervisors. They have served since 2016 (about 9 years), working full-time. 2025 total compensation came to $70,045. They are represented by Middle Management Association.